Butchery and Deli
Butchery & Deli
The beef and lamb is reared here on the farm, and when there is a gap in supply it is sourced from local farmers who rear meat that is as similar as possible to our own.
Listed in the Independent newspapers' top 50 Best Delicatessens supplement, the Battlefield Deli was launched September 2010 and has since built a strong reputation for selling both locally produced cheeses and charcuterie, and others from further afield. A range of food made in the Battlefield Kitchen is also available as well as products from the Battlefield butchery. The butchery and deli provides the meat and cheese used for the daily menu in Sparrow’s Cafe as well as all the roasts on Sundays.
Our Deli staff will be happy to discuss any requirements you have for functions where you may need a cheese course or simply as an addition to a wine tasting.