Please call 07505 538 584 to speak directly to the cafe.

(Due to our limited space we can only take bookings for groups of 10 people or more or for wheel chair users).

Sparrow's Cafe is positioned at the top of the courtyard.  Originally cattle cubicles and a hay loft this building now seats 40 covers and is open all day from Monday - Sunday.

The menu offers something for everyone, including a breakfast menu available from 9.30am - 11.30am (10am - 11.30am on Sundays).  Throughout the day visitors can choose from "Light - Bites" or Starters, Sandwiches, Main Courses, Cakes and Desserts and the Archie Sparrow Childrens Menu.

To accompany the menu a wide range of hot and cold drinks soft drinks are available.  Sparrow's is also a licensed establishment and sells a good range of Tanners Wines - available by the glass or bottle, local beers and ciders.

Some of the meals served in the cafe can also be purchased in the farm shop under the "Ready Meal" range.

Here is a small selection of what is available.

Breakfast

Battlefield Breakfast - two Rashers of Local Bacon, a Battlefield Sausage, Black Pudding, Tomato and Fried Egg, and two slices of White or Granary Toast - £5.95

Smoked Salmon with Free Range Scrambled eggs - £4.50

Sweetcorn Pancakes with Crispy Bacon and Free Range Poached egg - £4.50

"Light - Bites" or Starters.

Salmon and Cod Fishcake served on a Tomato and Chive Salad, topped with a Lemon and Spring Onion Mayonnaise - £4.95

Caesar Salad - Cos Lettuce, Crispy Bacon, Croutons, Parmesan Shavings, Anchovies and Caesar Dressing - £4.50 (with additional Chargrilled Chicken - £5.50).

Sandwiches (all served on white or granary bread or on a cracked wheat roll - with dressed leaves and potato crisps).

Minute Steak ("Battlefield Beef") and Caramelised Onions - £4.95

Bacon, Brie and Cranberry - £4.50

Cheddar Cheese with Tomato and Red Pepper Chutney - £3.50

Main Courses.

Port-Braised Lamb 'Henry' served with a Parsnip and Potato Mash, Rosemary Gravy and Fresh Vegetables - £8.50

Beer-Battered Cod Fillet served with Peas and Chips or New Potatoes - £7.50

Game Casserole - Venison, Pheasant and Rabbit meats cooked in Red Wine and Port, served with Stilton and Parsley Dumplings, New Potatoes and Fresh Vegetables - £8.95

Wild Mushroom, Spinach and Stilton Lasagne served with a Salad of Dressed Leaves - £7.25

Archie Sparrow's Children's Menu.

 Home-Made Chicken Goujons, Chips and Peas - £2.95

Battlefield Pork Sausage, Baked Beans and Chips - £2.95

Pasta Topped with Home-Made Tomato Sauce and Grated Cheddar Cheese - £2.95

Cakes and Desserts.

Sticky Toffee Pudding and Toffee Sauce - £3.50

Coffee and Walnut Cake - £1.95

"Top House Farm" Local Ice Cream - Assorted Flavours - £1.50 - £3.00

Some dishes from the main menu can be served as children's portions.  Please ask.